At Arby's, we are working together to end childhood hunger in America.


The Arby’s Foundation was founded in 1986 as a way for Arby’s to give back to the communities we serve. For 30 years, we’ve donated over $76 million to various charitable causes across the country. Since 2011, the Foundation has focused its mission to ending childhood hunger in America, contributing over $21 million to hunger relief organizations in all 50 states.


Our vision is to ensure that all children in America have access to wholesome food – every day. We believe a child's potential for success begins with a meal, and together we can ensure every child has the food they need to succeed.

about meal


More Healthy, Less Hungry

Arby's fights childhood hunger with every kids meal sold.

Purchases from Arby's Kids Meals help fund the work of the Arby's Foundation and its fight to end childhood hunger in America.

Arby's is also proud to offer a wholesome meal to our younger guests. Our Jr. Turkey and Cheese Kids Meal meets the National Restaurant Association's Kids LiveWell program requirements. This voluntary program committed to offering healthful meal items for children, with a particular focus on increasing consumption of fruit and vegetables, lean protein, whole grains and low-fat dairy, and limiting unhealthy fats, sugars and sodium.

Team Members

  • Christopher Fuller

    Executive Director

  • Stuart Brown

    Sr. Director

  • Emily Crawford

    Director, Impact & Communications

  • Uta Belvin

    Sr. Manager, Finance

  • Dan Stephens

    Manager, Development

  • Priya Shah

    Supervisor, Communications

  • Whitney Navarro

    Supervisor, Development

  • Catherine Stranberg

    Supervisor, Impact

  • Fawn Morrison

    Coordinator, Accounting

  • Carrie Bushman

    Coordinator, Impact

Executive Committee Board Members

  • Rob Lynch, Chairman

    Arby's Restaurant Group, Inc.
    Chief Marketing Office & Brand President

  • Scott Boatwright

    Arby's Restaurant Group, Inc.
    Senior Vice President, Operations

  • Andy D'Agosto

    PANDA, Inc. (Arby's Franchisee)
    Director of Operations

  • Danton Nolan

    Arby's Restaurant Group, Inc.
    Senior Vice President, Finance

Board Members

  • Ed Baker

    Georgia State University
    Executive in Residence

  • Bill Bolling

    Founder, Atlanta Community Food Bank & Senior Consultant, Georgia Food Bank Association

  • Karen Bremer

    Georgia Restaurant Association

  • Paul Brown

    Arby's Restaurant Group, Inc.

  • David Cox

    ARCOP (Arby's Cooperative Purchasing)

  • Neville Craw

    Arby's Restaurant Group, Inc.
    Vice President and Brand Executive Chef

  • John Davis

    United States Beef Corporation (Arby's Franchisee)

  • Troy Foote

    Premier Restaurants, LLC (Arby's Franchisee)
    Chief Operating Officer/Partner

  • James Kennedy

    Procter & Gamble Professional
    Senior Executive Director, National Accounts

  • Steve Lanham

    PepsiCo Foodservice
    Vice President, Business Development

  • Antonio Machado

    Russell Reynolds Associates
    Executive Director

  • Patty Tucker

    Corporate Communications Strategist